Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor.
Author: mailbelle
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not...
Author: ElizabethKnicely
Make and share this Wicked Blue Cheese Butter recipe from Food.com.
Author: Annacia
I found this in the "South Beach Diet Book".. even if you're not dieting... it's great. Just substitute real sour cream for the fat-free for a to die for experience. It's quick, simple and uses on hand...
Author: BakinBaby
After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds!
Author: dmariaha
Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids...
Author: MommyMakes
aka kafta, kofta, koefta. Served on crusty rolls or country-style bread and reportedly a popular snack in Bulgaria. Not to be confused with Arab kufteh which is grilled ground lamb kebabs or meatballs....
Author: ratherbeswimmin
I found this recipe in one of my Mom's old WW recipe books. My family really enjoys it, and even my 2 year old loves it!!
Author: Chesska
Make and share this Cornmeal Dumplings recipe from Food.com.
Author: swirlycinnacakes
Make and share this Beefy Noodles With Gravy recipe from Food.com.
Author: dicentra
I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with...
Author: AndreaW
We first had this shrimp at a restaurant in Park City, Utah. It's easy and so good to try at home. We have it at least once a month. Cook time depends on how large the shrimp are, don't overcook.
Author: cindymills
This one is a favourite amongst my family. The sauce was inspired by a red pepper soup I had once, so i adapted it, and i think it goes really well with fish. I usually use thick cod fillets for this dish,...
Author: Saleema
I found this recipe off of e-mealz.com. I made this for my boyfriend. It is a healthy recipe and he absolutely loved it. This is a recipe meant for TWO people. This meal does goes great with angel hair...
Author: Elizabeth
I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very happy with the result.
Author: annconnolly
Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks....
Author: - Carla -
Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors too. Since it is not any cheaper than storebought,...
Author: MarraMamba
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a...
Author: Barb in WNY
Make and share this Simply Delicious Grilled Salmon recipe from Food.com.
Author: Moishe Lettvin 1
From Chef # 225746 when posting a review for "Odor-be-gone Pet Urine Remover "."Variation on the odor remover recipe is a Weed Killer recipe". I was searching under "pet" and found the original posting...
Author: KissaMew
Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine.
Author: threeovens
If you're going to smoke or roast a large cut of beef, here's a simple rub that will boost the overall flavor. You can substitute another herb for the tarragon to make an alternative rub to better suit...
Author: Bone Man
I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking--it goes in the cavity while cooking. Makes 1/2 cup--enough for a 10-12 # turkey.
Author: mrwillard
Make and share this Pastrami Dip for Sandwiches recipe from Food.com.
Author: pink cook
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Author: Charlotte J
Spaniards are convinced that everything tastes better with allioli, the potent garlic mayonnaise that enlivens dozens of dishes, from paellas to shellfish to fritters to boiled potatoes. I love it as an...
Author: CaliforniaJan
A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on...
Author: Abby Girl
Make and share this Smoked Salmon Egg Salad recipe from Food.com.
Author: Cinnamonised
A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan....
Author: Nif_H
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
This risotto is dressed to impress! We're folding nutty Parmesan, sautéed asparagus, and juicy shrimp into this creamy dish. This dinner may be simple, but it's elegant enough for any dinner party.
Author: abovag
Make and share this Moroccan Grilled Chicken recipe from Food.com.
Author: Anita Harris
This is a great marinade for chicken or fish, but be warned... its got a kick! I Use Melinda's hot sauce. Best to use fresh squeezed citrus juices, but if you don't have them on hand, store bought will...
Author: Aimchick
A variation on the traditional turkey, this is tasty Thanksgiving main dish that requires little prep and cooking time.
Author: Eric M.
Make and share this Atkins Creamy Spinach Soup recipe from Food.com.
Author: Orions Wife
A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with...
Author: Expat in Holland
Whole wheat pasta is a healthier option over pasta made from refined flour. Nor only does it provide all complex carbohydrates, but also provides long lasting energy levels. Being loaded with fibre, improves...
Author: info240
This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.
Author: Bippie
Don't skip the fresh lemon rind and juice in the marinade--it's what makes this recipe special. These shrimp also make a terrific appetizer. The shrimp and dressing, as well as the Parmesan Baskets, can...
Author: nikisabadgirl
This is a *much* simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook.
Author: Chopin Liszt
Tangy vs. Savory, such a wonderful combination! This marinade is great on chicken. Let me know what you think?
Author: CHILI SPICE
Found this in a cookbook. If you love McDonald's french fries like I do this is for you! I always makes 3to4 times the amount of potatoes at a time since it takes only a minute longer to peel them and...
Author: mustluvcookin
I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil, and baked the marinated salmon for 10-15 minutes....
Author: Scrivener1
Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven.
Author: J.K.G.
From Simply Seafood. Poaching is so fast and simple you'll want to have side dishes ready to finish before dipping the salmon into the bubbling water.
Author: lazyme